Hiking Food
1. Introduction
1.1. Rationale
1.2. Objectives
1.3. Principles of Selecting Food
2. Main Meals
3. Snacks
4. Other
5. Avoid
tropf
ABSTRACT
short rundown on efficient food
for short & long hikes
1. Introduction
1.1. Rationale
I regularly enjoy hiking, be it
short tours that last only one day or longer ones upwards of
100 km. Every time i plan those, one of the biggest issues
is food – there is no "one size fits all"
solution, and even if planned, you may not like what you
packed when you are on the road.
To prevent myself from
considering things over and over again, i’ve collected
my thoughts on food for hiking here.
1.2. Objectives
The objectives of the food
listed here are:
- energy effectiveness: does it get me fed?
- cost effectiveness: is it affordable?
- weight efficiency: does it have a low weight?
› Your
goals will differ from mine, and you will always have to
compromise on at least one of these aspects. Pick your
poison.
1.3. Principles of Selecting Food
- watch your briefcase: i generally don’t go for
anything fancy, so it should be fairly cheap
- aim
for 400 kcal/100 g. 350 might be acceptable, anything below
is too heavy
- ignore the rule above for the first
day: on your first day pick something special, and it can be
a little heavier; you will not carry it for long anyways
- restock on the way: food is heavy, restocking every
2-3 days makes planning much easier
- aim for 2000
kcal per day: this means with energy efficient food 0.5 kg
of food per day and person
- a regular meal will be
around 500 kcal, give or take: plan plenty of additional
snacks to reach that 2000 kcal goal
- only buy things
you would eat normally too
- shop locally: maybe more
pricy, though higher quality and much more available on your
hike
- prefer light packaging: glass is not
acceptable, also keep in mind you gotta carry your trash
2. Main Meals
- ramen: eat 2x normal serving size
- pasta:
make sure they fit your pot, so maybe avoid spaghetti
- cereal: with a high oat share
- rice:
only if fast-cooking
- bread: only dark bread
is real bread
- other pre-packaged pastry
- precooked meals from tin cans: only if you
can restock them daily
To accompany one of the above
the simplest option is to get simple instant sauce. It
doesn’t taste crazy good, but it gets the job done:
get you to eat.
› You
know yourself best. If you are a picky eater bring cream,
salt, pepper etc.
3. Snacks
- cookies: in large quantities
- gingerbreak
- sweets: purchase in bulk from a large chain store
- white bread: i personally like baguette
4. Other
- tea
- powdered milk: order online, test with
cold water at home
- boiled eggs: great to take for
your first one or two days
5. Avoid
Plan for cooking in the worst of
conditions you can encounter on your trip. Only if they work
for that occasion, a meal is acceptable.
Out of bad experience, i
recommend against these:
- vegetables: first day may be an exception
- meal prep > 10 min
- greasy foods (if you
can): makes cleaning up easier
- rice, unless fuel is
no problem
› These
are not banned, but think twice before taking them.
04 December
2020
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